the first-ever Buffet o’ Blog birthday
Today marks one year of blogging here at Buffet o’ Blog. We’ve come a long way from our humble beginnings, to, um, well, now. (Maybe that’s not a good way to put it.) Let’s move on to the statistics :
- 231 posts
- 796 comments
- 12,390 page hits
- 3,921 spam comments
Those numbers represent lots of good times. Well, except the spam comments, obviously, but Akismet has blocked most of those. Also, the page hits don’t count when the staff is logged in, so it’s not just us inflating the numbers. There are actually people visiting this site, anywhere from 10 to 50 new people a day. (You’re all welcome to leave comments, by the way.)
The staff will be going to Brick Oven Pizza to celebrate, where you can get a pizza made just about any way you want. One of the staff favorites is the chicken/bacon/ranch pizza. Good stuff…
I wish there was something we could do to celebrate with everyone, like giving away cookies & milk, but this is a virtual community, where we may be separated by thousands of miles. One of the staff suggested we get a big birthday cake, use Black Cat firecrackers for the candles, douse it with gasoline, then light the fuse and wait for the explosion. We could post a video of it for all to enjoy. And we would, except the Buffet o’ Blog video department hasn’t opened yet. (We do plan to open it soon, whenever we can acquire a camcorder. We’ve got some funny ideas for homemade videos.)
Since there’s no video and no cookies, let’s take a few minutes to remember the really funny posts, and I’ll open the floor for you to share your memories. [silence] Don’t everyone speak at once… [silence] Well, I reckon there’s too many to quickly choose one. (That must be what’s happening.) Take your time; I’ll leave the comments section open 24/7 for your convenience.
We’ve made it through a year now, and there hasn’t been a shortage of new material. We’ve still got lots of ideas for future posts. Sometimes there’s a shortage of free time, but we make the sacrifices to keep this going. It’s fun for us, and hopefully fun for you, too. Most of us could stand to laugh more, not only because it’s fun but also because it’s healthy for you. So come back here, because we’ll keep writing. (Feel free to use our RSS feed to subscribe, if you have a feed reader.) And tell all your friends. The more, the merrier…