Burger King has for years said you can “have it your way”, and in Japan, you can add 15 strips of bacon to a burger for an extra $1.25.  (I don’t know what it costs at Burger King in America, but many restaurants charge an extra $1 for 2 small strips of bacon.)  It may not be premium bacon, but, it’s bacon.

Adding 15 strips of bacon to one burger should be plenty for most people.  However, there is always someone who will say, “Needs more bacon.”  (Check out our Food Critic series for evidence of that.)  So one guy in Japan added 1,050 extra slices of bacon to his burger, which made it $90.  I don’t know how he arrived at that total — maybe he just checked how much money was in his wallet.  Either way, that’s a LOT of bacon.  It doesn’t even look like a burger anymore — more like the tower of bacon.

To no one’s surprise, he was unable to finish the burger himself.  On a related note, sharing bacon with co-workers is a great way to improve morale around the office and build friendships.