After yesterday’s post on bacon pancakes, some of the staff here at Buffet o’ Blog were discussing new uses of bacon, and we wondered why we never hear anything about a bacon chili… Surely that would be good! (FYI, I’m not talking about chili where bacon is the only meat… I mean in addition to the normal quantities of beef, steak, or venison you would use.)
I think some research is in order (and I’m not talking about using Google — I want to try it myself). We need to have a taste test competition, where we all make our own chili, but you have to include bacon.
Has anybody out there ever had chili with bacon in it?