I had lunch yesterday with a guy who said he recently cooked some pancakes in bacon grease.  And wouldn’t you know, the infamous Important Doctor was sitting next to him, grinning like he was smart or something.  The guy who invented this said they were really good, but he decided to limit how many he did that way because it couldn’t be healthy at all.  He said it created a slightly crunchy shell around the pancake that tasted great.  I’d like to try one…

I imagine you could add bacon grease to a lot of dishes to make them better, and the Important Doctor claims this is good for you, but I have yet to see any documented proof of this.  If only he would create some graphs to show how that works…