Since we’ve been talking about bacon, I’ll take it a step further. Wouldn’t bacon be good in cheese dip? I know, some people get weirded out if their cheese dip has any type of lumps in it. But I already make a chili-cheese dip that has chunks of meat in it, so what is a few more? (And my research* has shown that using either Tostitos Scoops or Fritos Scoops is good for it, because you can get the right amount of cheese dip plus the chunks of meat in each bite.)
I think some additional research will be required in this area… 🙂
* I’ve eaten it, and I’m a good judge of cheese dip.
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When will the scientific experiments be conducted for this research? I may volunteer my services… unpaid, even…