Warning : May contain more than your daily recommended allowance of randomness
Regular reader Mango-Man sent in a picture of a bacon sandwich. It’s not one he made, but it looks intriguing. There is definitely plenty of bacon! But it still seems to be lacking something.
What do you think should be done to make this bacon sandwich better?
(If you enjoy being a food critic, this is part of an ongoing series we have. Click on Food Critic in the sidebar to see the other ones.)
After an unintended break in this series, here’s another entry in our food critic category. If you’re new here, it’s easy to play. I’ll post a picture of food and you be the food critic. You can discuss what works with the dish or what doesn’t work well, and you can make suggestions about what should be done to make this dish better. Simple enough, huh?
FYI, I don’t know what this is, exactly, so just use your best guess. And have fun with it. (If you haven’t noticed, randomness is the usual order around here.)
Here’s another entry in our ongoing series on being a food critic. This photo involves some creativity, in that a sandwich was made to look like a tennis shoe.
Does it work? Is something missing? What should be changed? You decide.
The Rubix Cube has baffled people for decades. But someone has invented a new version of it, made with food. Do you think you could solve this one?
This “Rubix Cubewich” is made from cubes of pastrami, kielbasa, pork fat, salami and two types of cheddar. While the original puzzle will give you a headache, this one will just give you gas. 🙂
This post is part of our series on being a food critic. So if you have any suggestions for how this food item could or should be better, let us know in a comment.
Buffet o' Blog 