Regular reader Mango-Man sent in a picture of a bacon sandwich. It’s not one he made, but it looks intriguing. There is definitely plenty of bacon! But it still seems to be lacking something.
What do you think should be done to make this bacon sandwich better?
(If you enjoy being a food critic, this is part of an ongoing series we have. Click on Food Critic in the sidebar to see the other ones.)
Buffet o' Blog 
Fab
LOTS of cheese and mayo and maybe even some ketchup! Oh, and the bread should be toasted on a buttery griddle, that would be good too. And lose the Wild Turkey and go with milk instead.
Beppo
Definitely needs cheese. Probably the best kind would be melted cheese that could run down through the bacon layers. (Then maybe it would qualify for the Important Doctor’s bacon and cheese diet plan.)
And I think Miracle Whip would make it considerably better, which would add a tangyness to it and keep it from being too dry.
Funky Chicken
The only thing this sandwich needs is MORE bacon and lose the bread too! 🙂
Iced Skater
where is the stick?!
Shouldn’t bacon be served on a stick? I demand an explaination!
Bread is useless unless it is used as a napkin for the bacon grease. mmmmmm…..bacon grease…
Does this sandwich fit into Important Doctor’s “all-you-can-eat” 80/20 diet??
The Sammich looks big enough for 2 people with a little left over for breakfast.
FoodLover
Hi!
Can anyone share what’s the name and address of the restaurant that makes this bacon sandwich?
Thanks.
Buffet o' Blog Administrator
I have no idea. That information did not accompany the picture when I found it. But you could always make your own sandwich like that — it doesn’t look too difficult… and you could implement some of the improvements we suggested. Actually, that would be cool if someone did remake one of these Food Critic dishes with the improvements and sent us a picture. We’d post it on the blog.
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Ronald Hornsby
Thank you for sharing this blog.
North of the border in Scotland, it’s called a bacon bridie, buttery or rowie. Butty is a British colloquialism for any kind of buttered sandwich, particularly if the filling is a hot one, such as bacon or even better, a chip (French fry) butty.