Valentine’s Day, roses, and bacon

So yesterday was Valentine’s Day.  I was wondering why people had balloons and flowers in their cars and why my wife was mad when we ate leftovers for dinner.  It may seem like a big day now, but with the passage of time, it’s just one day among thousands.  She’ll get over it.

Okay, so that’s an embellishment.  No, scratch that — it’s an utter fabrication.  I did remember the “holiday” and got my wife a mushy card and some roses and chocolate — got nice stuff, without spending a lot of money.  Some people sure are trying to rip you off this time of year!  But that’s a rant for another post.  I started this post to talk about bacon.  Yes, bacon and Valentine’s Day can go together.  Actually, I think they should.

Supposedly red roses are all romantic, but they look good for only a few days, then they wither and die a horrible death.  But what if the roses were edible and made of bacon?  Would that not be the best “roses” ever???

To me, a guy, it seems like a great idea.  But knowing women, it might be a turrible idea.  I remember I once asked a girl (who I wasn’t dating) if she would prefer roses made of chocolate, and she was adamant that it would not be a good thing.  Apparently, “someone” decided that you had to give red roses or you’re cheap and not romantic.  Hence the huge price increase on roses in February.  It sounds like a big conspiracy to me.

Anyway, about bacon roses, what do you think?