tasty animals more likely to be eaten
In the news last month, Discovery published an article that concluded that bad-tasting animals were less likely to be eaten than good-tasting animals. It seems like that should be obvious…
The researchers concluded this by studying chemical compounds and by coating certain animals with bitter-tasting substances to see which were chosen. That methodology may have its place, but it seems like part of the research should’ve involved grilling lots of animals to see which taste better, then look at what humans have been fond of eating, whether taste is the primary motivation. This test should also involve copious amounts of gravy. 🙂
This link was sent in by Turtle Dundee, who happens to be an expert in the field of tasty animals and who already knew this information before reading the article. Perhaps he should publish some of his research on tasty animals…
On a side note, while looking for pictures of steak with gravy, many of the pictures didn’t have enough gravy. I know some parts of the country do things differently, but if there’s one thing we in the South know about, it’s frying food and making gravy with it. So let me make this clear: the gravy should cover the entire portion of the meat (and mashed potatoes too!). If that’s too much for some people, serve it on the side, or have the dish include unlimited gravy. Just don’t serve a chicken-fried steak with only enough gravy for half of it. That just ain’t right!
Also, many of the pictures included vegetables like green beans, celery, lettuce, or broccoli. To each their own, I suppose, but I’m a “meat ‘n taters” type of guy. Adding “green” to the picture doesn’t make it look more appealing — just add more meat, more taters, and more gravy, and that will impress people.
On another side note, I had a small, healthy lunch today, and all this talk of gravy is making me incredibly hungry! I know there’s a lot of great foods out there, but you just can’t top a meal of fried chicken, mashed taters, biscuits, and milk gravy. (And of course Southern-style sweet tea should be served with this meal, but that should go without saying.)