Do you ever look at the ingredients of the pre-prepared foods you eat? Occasionally I do. And thus begins our story.
My wife recently acquired a coupon for a free package of Starbucks’ caramel macchiato ice cream. It’s a mix of vanilla and coffee ice cream, with swirls of caramel. I don’t care much for coffee, but she liked it. We happened to look at the ingredients on the back of the label, and noticed that the last ingredient was “locust bean gum”. I don’t know what that is, but the name of it doesn’t sound appealing.
Normally the lower-tier ingredients have scientific names, such that the average consumer has no idea what it stands for (and is too lazy to bother looking it up). But with a name like locust bean gum, that just opens the door to a lot of questions. Let’s start with, “What does that mean?” Is it locusts ground up into beans, or do the locusts eat the beans and then “extract” the gum (a la a certain coffee), or is it locust-flavored beans? I have no idea, apart from rampant speculation.
So it’s time for some research*. I found that it’s a galactomannan consisting of a B-D-mannopyranose backbone with 6 branchpoints linked to a-D-galactose. A detailed explanation of what that means is WAY beyond the scope of this article. However, a quick summary in English is that it retards ice crystal growth by forming a structured gel at a solid/liquid interface. I suppose it has to do with the texture and viscosity of the ice cream. But that still doesn’t answer where it comes from.
But I’m not sure I want to know… Sometimes it’s good to not ask too many questions. Just enjoy your ice cream… 🙂
* My research consisted of a single search and looking at one link on the first page of results.
3 thoughts on “what is locust bean gum?”
what? you mean ‘locust bean gum’ isn’t meant to be fed TO locusts? I guess that would explain why all the locusts I feed it to just form a structured gel at their solid/liquid interfaces and die. One thing for sure… I never saw any ice crystals on them.
Holiday Inn Express
Fortunatly for you, I stayed at a Holiday Inn Express last night, and the resulting boost to my Intellect* will allow me to explain this to you.
It is extracted from the seeds of the Carob Tree, is a white powder, and it’s main funtion in food is as a stabilizer and thickener.
The name comes from the first time a scienist tasted it. He spit it out at once and exclaimed “What is this crap, locus beans?” Beans, of course, is the scientific slang for butts.
* meaning I used Wikipedia
Wrigley’s must be gettin’ desperate during this down-turn in our economy…