Burger King has for years said you can “have it your way”, and in Japan, you can add 15 strips of bacon to a burger for an extra $1.25. (I don’t know what it costs at Burger King in America, but many restaurants charge an extra $1 for 2 small strips of bacon.) It may not be premium bacon, but, it’s bacon.
Adding 15 strips of bacon to one burger should be plenty for most people. However, there is always someone who will say, “Needs more bacon.” (Check out our Food Critic series for evidence of that.) So one guy in Japan added 1,050 extra slices of bacon to his burger, which made it $90. I don’t know how he arrived at that total — maybe he just checked how much money was in his wallet. Either way, that’s a LOT of bacon. It doesn’t even look like a burger anymore — more like the tower of bacon.
To no one’s surprise, he was unable to finish the burger himself. On a related note, sharing bacon with co-workers is a great way to improve morale around the office and build friendships.
It’s not uncommon for American restaurants to feature cultural variations on their foods in other countries. Even McDonald’s has some vastly different options around the world. But what’s odd is when an American food company takes American-style food and offers it only in other countries.
For example, Pizza Hut has several new types of crusts for their pizzas in the Middle East. America has had the stuffed crust pizza for years, which is a great idea. Now, in the Middle East, there is a crust with hot dogs in it, and there’s a crust that’s made up of mini cheeseburgers and one made with chicken nuggets. That seems like something you’d have in the U.S. first. Rumor has it they are considering bringing these crusts to the U.S.
I’m all for innovation, but I’m not sure those ideas above will make the pizza better. The Buffet o’ Blog staff discussed this topic, and all of us agreed that the next logical evolution in pizza crust should be to add bacon. Now there’s a can’t-miss idea, if implemented well. Why hasn’t one of the pizza places thought of that? (It’s obvious to us, which is just another sign that we should open a new restaurant, if we can acquire the necessary funding.)
Now if you want to think outside the box on improving pizza crust, here’s an idea: make the outer rim of crust breaded like southern fried chicken. There might be logistical issues with making it work, but that’s what R&D departments are for. If you could pull that off while maintaining the necessary texture and not having the crust absorb too much grease, it would be most awesome. And then, as some of you are already thinking, add bacon to that. 🙂
We have more ideas, too, so, Pizza Hut (or other pizza restaurants), if you’re listening, have your people contact our people. We’ll work for cash money and/or free food. 🙂
I finally tried the Doritos Locos Taco at Taco Bell. It probably was a detriment to my weight-loss efforts, but it’s in the name of research, so it’s okay, right? 🙂 I also got a few other types of tacos for comparison and reference (also for research — gotta have a benchmark!).
My review is that it is good. However, I expected a little more. I must admit that I am somewhat spoiled when it comes to good tacos. I don’t normally get plain tacos at Taco Bell because I often eat tacos at a certain Mexican restaurant that are really good, plus I make my own sometimes. I’d say the Doritos Locos Taco is better than their normal taco, but I prefer some of their specialty tacos, like the Double Decker and the Nacho Cheese Crunch. Maybe if Taco Bell would put the Doritos shell inside one of those specialty tacos, it would be even better.
Maybe they could figure out a way to make a taco shell out of Cheetos — that would be even better.
Ironically, after publishing this week’s caption contest featuring Darth Vader and Ronald McDonald, I happened across an image of a Darth Vader burger. Apparently some restaurant in France has created a Darth Vader burger which has a black bun. It definitely looks evil! (I’m not sure what evil tastes like, and I don’t really want to find out.)
They also created a Jedi Burger, which looks lame. Are those marshmallows? And what’s that sauce? I may not want to know…
The restaurant says the black bun is just from a dye, that it should taste the same. It actually looks kinda cool, though it doesn’t look edible. Still, I’d try it, given the opportunity.
For those of you curious why this is happening now, it’s to promote the re-release of The Phantom Menace — this time in 3D. And if you noticed the spelling of Vador, apparently that’s how it’s spelled in France. I don’t know why it would change, but whatever.