I heard something unusual the other day amidst the Buffet o’ Blog staff (which is not unusual — well, the staff is, but it’s not unusual to hear something unusual; catch my drift?). Someone posited the idea that we put some food in a small microwave, turn it on, then put that microwave in a bigger microwave and turn it on. How do you think that would turn out?
Not a Electrician, but stayed at a Holiday Inn Express
I think that would turn out good, but I’ve got an idea to make it great! For both of these microwave, we first modify them to run off of 220v current instead of wimpy 110v. Then we can cook at 4 times the speed.