Tag: food

Wimpy’s burger challenge

We’ve reviewed Wimpy’s burgers before, and in summary, they’re awesome.  Well, now Wimpy’s has a burger challenge for those who dare to attempt it.  It is a burger with approximately 4 pounds of beef and a 10″ bun, with a pound of battered french fries, and a 24 oz. shake.  I saw a picture of it next to a double, and it was HUGE.  When I went, 5 people had attempted it and all had failed.  They have the challenges on Tuesday nights.  I talked with one of the workers about it, and she said it was a good time.

I don’t plan to take this challenge.  I might could’ve eaten it back when I had a metabolism, but not now.  But if any of you would like to take it on, I’ll go along to provide commentary and document it on the blog.

Visiting Wimpy’s website today, I see that someone conquered the burger challenge this week.  I’m impressed.  That’s 5-6 pounds of food plus a shake.  And that’s a lot of beef to eat at one sitting.

restaurant review – Almost Famous

Today the Buffet o’ Blog staff tried a fairly new restaurant here in Conway, AR, called Almost Famous.  They specialize in smoked meats.  Need I say more?

I tried the pulled pork sandwich, which was good.  It was served on buttered Texas toast, with plenty of meat (on the regular size).  Their fries were of the steak-cut variety and were good.  The sweet tea was also good.  So I recommend it.  Sorry I didn’t get a picture… I was hungry.

They also have 1/2-pound hickory-smoked burgers and ribs and various other smoked meats.  I’d like to try it again sometime.  You can buy smoked meat by the pound, which I might have to look into (until I get a smoker).  You can even buy smoked bacon, which sounds promising.  They’re thinking about adding steaks and pork chops to their menu soon.

It’s located on Oak Street, going toward Vilonia, past the new fairgrounds, and it’s on the right.  They also have an area for outdoor dining, for other months.  Everyone that worked there was extra-friendly.  Their normal hours are 11-7.  It wasn’t crowded when we went.

FYI, I’m not affiliated with them, but I appreciate what they’re doing and want to spread the word since it’s out of the way and many people probably haven’t heard of it.

caption contest, pancake tossing

For this caption contest, you’re going to have to use your imagination.  (Hopefully you still remember how to access it.)  This week’s photo features a group of people in business suits tossing pancakes in the air.  I honestly have no idea why this would be happening, but I can make something up.  I’d like to hear your ideas, too.

(To see our other caption contests, click on the “Say What?” category in the sidebar.)

ultimate destroyer BBQ sandwich

I really enjoy watching Man v. Food on the Travel Channel.  Adam Richman is great as a host, and he can eat a mountain of food, but the food itself is even more impressive.  One episode I saw was about Kansas City, and I wish I had seen this before I went to KC a while back!

The challenge in this episode was a BBQ sandwich called Papa Bob’s Ultimate Destroyer.  It was huge, but also a little unusual.  It’s built on a 12″ hoagie bun, and the bottom layer of meat is a half pound of pulled pork, then a half pound of hickory smoked sliced pork.  All that is covered in BBQ sauce, then another layer of bread is added.  Next is a half pound of hickory-smoked ham and a half pound of hickory smoked turkey breast.  Then more sauce and more bread.  But wait, there’s more!  Next is 3 half pound hickory smoked hamburgers*, topped with sauce and more bread.  In case that’s not enough, there’s a half pound of brisket and a half pound of BBQ sausage, with, you guessed it, more sauce and the top of the hoagie bun.

It would be difficult to eat just the sandwich, with all that meat and bread.  But the challenge also includes 1 1/2 pounds of fries.  I would welcome some fries, because they go well with BBQ’d meat, but that’s a lot of starch in an eating challenge.  It’s probably part of the reason why no one has ever defeated the Ultimate Destroyer.  All together, the plate of food weighs 6 pounds.  If you don’t eat it, it costs $48.

I glanced at the release form, and it explains the sandwich and has the usual legal fine print.  I like how the small print starts out: “I AM FULLY AWARE THAT I AM ABOUT TO ATTEMPT TO EAT AN UNHEALTHY AND POSSIBLY DANGEROUS AMOUNT OF BAR-B-QUED MEAT AND SIDE DISHES.”  Dangerous indeed…

There are some other funny tidbits in the rules:
– No bathroom breaks; just sit there and eat & eat & eat & eat.
– Must keep all food down at least 5 (five) minutes after your last bite. If you launch it, you gotta clean it!! (floors, tables, chairs, parking lot, employees, customers, etc.)
– A Papa Bob’s Up-Chuck bucket will be provided at your table (just in case).
– Papa Bob’s is not responsible for anything mentally or physically that arises from eating the “Ultimate Destroyer”.

I think I’ll pass on that one.  Maybe if they have a smaller version…

* I’ve never heard of a smoked hamburger, but it sounds intriguing.  When Adam got to that part, he said it was tasty but a little dry, so he had to add sauce.  I’m thinking some cheese and Miracle Whip would help with it.  And of course, you might as well add bacon.  🙂  I’ve gotta get me a smoker someday…