Tag: bacon

designing a fun race for non-runners

I recently received an email newsletter that started with this:

I ran a marathon a couple weeks ago. No training. No preparation. I decided 5 days before. Just went out and did it.

The newsletter had the title “Lessons Learned”. I’m thinking that would be some harsh lessons there. If you don’t train, you don’t just go out and run 26.2 miles. Without running regularly, most people probably couldn’t run more than a quarter mile. I was curious about these lessons he learned, so I kept reading, and he talked about how it’s good to prepare, but then he said he did it because he knew he “could run 20 miles”, so he could just push himself to get to 26. And he did finish.

At this point, it’s obvious he’s being misleading, so I’m out. I unsubscribed from that email. (I realize there is strategy for trying to win a marathon, but the hardest part is being able to run that far, and being able to run 20 miles counts as training and preparation to me. That doesn’t just happen. Even if you’re young and skinny, you don’t just run miles without building up to it.)

I run more than the average adult, but I know I couldn’t finish a marathon without massive amounts of training, and that’s not one of my goals. I suspect most people have no interest in running that far.

However, I do enjoy being outside and getting exercise, as well as enjoying the camaraderie from being with like-minded people. So perhaps there should be some similar events but with modifications. I don’t just mean a shorter race — I know those exist, and I’m still not interested.

I’ve heard of a bicycle race called the Tour de Donut (The Donut Race). It’s a 30 mile race with two pit stops where you eat donuts, and each donut you eat reduces your time by five minutes. That’s more my style. Although 30 miles is still too far. So we should have one that is 5 miles (bicycling or running or walking), and each donut you eat takes off one minute from your time. We could also do this with bacon strips. Or donuts AND bacon!

I think a lot of people would attend an event like this. You could hand out medals for various categories: fastest actual time, lowest adjusted time, anyone who gets negative time, and most donuts/bacon eaten. The whole event could be a fundraiser, too. Someone should make this happen.

Would you participate?

Do you have any ideas to make it even more awesome?

donut nachos

This is just a photo found online. We haven’t tried this idea yet, but will post an update when we do. Just wanted to add a picture here, because, donuts are delicious. And talking about food is better with pictures.

If you think about the title wrong, it might sound gross. So if it sounds gross, you have the wrong image. 🙂 Perhaps we need a new name, but we have to start somewhere.

The idea started when I was having lunch with the Buffet o’ Blog staff. One of the guys ordered pork nachos. Later the conversation turned to donuts. We had the idea of making a dish like nachos but instead of chips, start with donuts. Have bite-sized pieces of donuts, then add chunks of bacon and/or sausage, and instead of cheese, pour icing over the top. Or you could put chocolate gravy over it.

I’ve never seen or heard of anyone doing this, but it sounds like it would taste great. Perhaps some research is in order… Update: I did a quick search, and it has been done, but the pictures I saw weren’t as awesome as what I’m imagining, so we should still attempt this someday.

Someone mentioned the idea of putting gravy on it. I don’t know… I’d try it, but I’m not sure how the sweetness would work with the gravy. Also, to be clear, this is referring to Southern-style gravy, made from sausage grease.

What do you think about the idea? And what would you call it?

when words aren’t enough…

When words aren’t enough…

Say it with bacon!  If only this would work with women… but in reality, it would likely result in disasterousness (which may not be an actual word, but it would be bad).  Ironically, this would impress guys.  A girl could give cooked bacon to a guy and he would think she must really like him.  (Who ever said men and women are the same?  Maybe someone should write a book similar to “Men Are From Mars, Women Are From Venus” but include a chapter about food.  Men can relate to that, and would be more interested in reading the book.  Well, since most men don’t read, maybe it should come with bacon…)

eating bacon to live longer

bacon - sea of baconI just heard about a 105-year-old woman in Texas who says her secret is that she eats bacon every day.  I don’t know if that will stand up to medical scrutiny, but it’s worth something.

The article reveals her bacon “secret”, which should be enough for the whole article.  But then it talks about her birthday party, which featured over 200 guests, which is okay, I guess.  But then it goes into explaining why bacon has gotten a bad rap lately.  It’s somewhat ironic, given the subject of the article.  Apparently some research study linked processed meat to a premature death.  But check out their results — they claim that eating less than 20g per day (which is 0.7 ounces) could prevent an estimated 3% of premature deaths each year.  So if you eat only a bite or two of meat per day, you have a 3% chance of living longer.  For people who follow that advice, I wonder what the odds are on premature death due to not enjoying life as much…  (To each their own, but that advice wouldn’t work for me.)

The article then references another study saying that even a single serving of processed red meat increased the risk of participants dying by 20%.  I may not be a statistician, but I figure the risk of dying is 100%.  🙂  You can eat all the plants you want, but it is appointed for everyone to meet their Maker at some point.

Obviously bacon is somewhat unhealthy — not completely, but in some ways.  However, if a single serving of bacon (or any red meat) increases your risk of dying by 20%, and this woman has eaten bacon every day for 105 years so far (which could be up to 38,000 times), what would her risk of dying be?  I’d like to see one of those researchers calculate it and go tell her.  Maybe she’s like one of those cartoon characters who is invulnerable to the laws of physics because they don’t understand it.  🙂  Either way, whatever she’s doing has worked for her.

This breakfast platter from Tony's I-75 restaurant in Birch Run, MI, has 1 pound of bacon.
This breakfast platter from Tony’s I-75 restaurant in Birch Run, MI, has 1 pound of bacon.

I’m not claiming that all this research is bogus, but I think there’s a LOT more to it than just saying eating meat will kill you early.  I’ve known quite a few people — including my grandparents — who ate big country meals all the time (which included lots of butter, gravy, and fried foods), yet lived to be 90+ and still had above-average health.  I know that’s a small sample, but when you consider how Americans used to eat versus what we now “know” about nutrition, it’s amazing any of them lived past 25.  I’m not saying fattening foods are healthy, but I do wonder if natural / organic fattening foods might be healthier than much of the modern stuff with preservatives and additives and chemicals.  I can’t prove it, and I’m not convinced either way yet, but I do think there’s a lot more to nutrition and healthiness than we currently know.

Regardless of whether bacon is good for me or not, I’m now hungry for bacon…