Author: Buffet o' Blog

Laughing is good for you. So this blog is a buffet of randomness and humor. Most of the content here is original and thus exclusive to this site. I encourage everyone to participate in the comments section -- it makes it more fun for everyone.

designing a fun race for non-runners

I recently received an email newsletter that started with this:

I ran a marathon a couple weeks ago. No training. No preparation. I decided 5 days before. Just went out and did it.

The newsletter had the title “Lessons Learned”. I’m thinking that would be some harsh lessons there. If you don’t train, you don’t just go out and run 26.2 miles. Without running regularly, most people probably couldn’t run more than a quarter mile. I was curious about these lessons he learned, so I kept reading, and he talked about how it’s good to prepare, but then he said he did it because he knew he “could run 20 miles”, so he could just push himself to get to 26. And he did finish.

At this point, it’s obvious he’s being misleading, so I’m out. I unsubscribed from that email. (I realize there is strategy for trying to win a marathon, but the hardest part is being able to run that far, and being able to run 20 miles counts as training and preparation to me. That doesn’t just happen. Even if you’re young and skinny, you don’t just run miles without building up to it.)

I run more than the average adult, but I know I couldn’t finish a marathon without massive amounts of training, and that’s not one of my goals. I suspect most people have no interest in running that far.

However, I do enjoy being outside and getting exercise, as well as enjoying the camaraderie from being with like-minded people. So perhaps there should be some similar events but with modifications. I don’t just mean a shorter race — I know those exist, and I’m still not interested.

I’ve heard of a bicycle race called the Tour de Donut (The Donut Race). It’s a 30 mile race with two pit stops where you eat donuts, and each donut you eat reduces your time by five minutes. That’s more my style. Although 30 miles is still too far. So we should have one that is 5 miles (bicycling or running or walking), and each donut you eat takes off one minute from your time. We could also do this with bacon strips. Or donuts AND bacon!

I think a lot of people would attend an event like this. You could hand out medals for various categories: fastest actual time, lowest adjusted time, anyone who gets negative time, and most donuts/bacon eaten. The whole event could be a fundraiser, too. Someone should make this happen.

Would you participate?

Do you have any ideas to make it even more awesome?

snow showing how old you are

We got a rare snow here in the south recently, and I remembered this quote:

The aging process has you firmly in its grasp if you never get the urge to throw a snowball.

BTW, I threw numerous snowballs, so I’m not old. 🙂

Seriously, though, while that’s a joke, take time to enjoy your life each day. Look around, notice what’s going on around you, pay attention to details you normally overlook, and find enjoyment in the good things in your life. Most people are too busy and stressed to enjoy life, which is sad.

What can you enjoy today that you normally don’t? Even if it’s just a minute or two, that’s a start. Try it…

Snow is more interesting than you think

Have you ever thought about why snow is the way it is? Snow is fluffy water. It happens when the temperature is below freezing, but if you put water in a freezer it turns into ice. It’s a good thing that freezing precipitation isn’t ice, because that would be painful and destructive. So for whatever reasons, we get snow instead of falling ice. That’s very fortunate! Imagine if snow was ice crystals instead…

Why is that? Precipitation that freezes becomes hail, sleet, or snow. How? Obviously temperature is a factor, yet in all cases it’s cold enough to freeze the water. Could a snowstorm cause the snow to float long enough via updrafts to form hail?

I don’t have all the answers for that. But I’m thankful that snow is not ice as it falls and that it’s fun to play in.

What is figgy pudding?

There are quite a few Christmas carols with unusual lyrics, which many people seem to ignore because it’s tradition to sing them. One of them is “We Wish You A Merry Christmas”, where in later verses, singers demand hearers to “bring me some figgy pudding” and then exclaim, “We won’t go until we get some”. I’m not sure how I’d react to carolers on my front porch demanding me to feed them some obscure food. (I recommend watching the Phineas & Ferb Christmas special, where the wanna-be evil scientist Heinz Doofenshmirtz finds himself in that exact situation. It’s funny.)

I can’t recall ever eating figgy pudding, nor do I know much about it, so I looked it up. There’s more to the story than you probably care about, so here’s a summary:

1) It’s not pudding, and it may not even include figs.
2) Sometimes it includes meat. Or a hard animal fat called suet.
3) Sometimes it is served ON FIRE!
4) It has more in common with a fruitcake than pudding.
5) One historic recipe used 13 ingredients to represent Jesus Christ and the 12 disciples. It included a sprig of holly on top to symbolize the crown of thorns.
6) When people sang that they wanted some and wouldn’t leave, it was likely poor people having fun at the doorsteps of the wealthy. Sometimes wealthy families did hand out money or treats to carolers (although demanding it still seems weird).
7) It sometimes contains alcohol, and can remain edible for a year without refrigeration.
8) It was mentioned in the 1843 book “A Christmas Carol” by Charles Dickens: “Mrs. Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quarter of ignited brandy, and bedight with Christmas holly stuck into the top.” (Do any of the movies show this scene with it on fire?)
9) Ingredients can include figs, plums, raisins, currants, oranges, cherries, cranberries, citrus zest and juice, along with notes of cinnamon, nutmeg, cloves, ginger, and allspice.
10) It dates back to the 14th century. Initially it was a meal of subsistence, not a dessert. It was made of meat, root vegetables, and dried fruit, stuffed into a sheep stomach and boiled for hours if not days. So basically a pottage, but boiled until firm. It was held together by the flour and dried fruit.

The recipe has changed a lot over the years. Initially it was made with whatever ingredients you had available (which was much less then).

So when you sing, “Bring me some figgy pudding… we won’t go until we get some”, now you know. Personally, I’ll pass. Maybe we need a modernized version of that verse… A modern take could be hot chocolate. If carolers are going to demand some food or beverage in exchange for singing carols outside someone’s house in the cold, hot chocolate makes sense.