Do we need more super-sized burgers in America?
Saw an article the other day that started with this sentence:
If there’s one thing we need more of in America, it’s eight-pound hamburgers.
That’s something you don’t hear too often. There might’ve been a touch of sarcasm if you read in-between the lines (even though it’s only one line). Besides, who could even eat an 8-pound hamburger? Probably not even Adam Richman of Man v. Food fame.
What we do need is restaurants offering more options on burgers — like to include copious amounts of bacon, fried egg, various cheeses, ham, different sauces (BBQ, chipotle, cheese dip), etc. Actually, perhaps bacon should come standard on all burgers. Why wouldn’t you want bacon on your burger? [pause to venture deep in thought] I got nothing.
This is just another reminder that Buffet o’ Blog needs some venture funding to start our own restaurant.
National Hamburger Month — Ahh, did I mention that I like the food holidays? :) Hamburgers, or, should I say, cheeseburgers, are one of the best foods ever. This is especially true when you grill it yourself. For some reason, restaurants usually don’t make them as good, even if you’re using a gas grill at home. Since this is an official holiday, I reckon I should grill burgers at least every week this month, if not more often.
Older Americans Month — I wonder if there’s a month for younger Americans…
Week 2 — National Pet Week — I reckon this is a good week to have a pet. :) I’ll include a picture for your inspiration. (I normally don’t care much about dressing dogs up, but getting him to look like Yoda is cool.)