Have you ever thought about why snow is the way it is? Snow is fluffy water. It happens when the temperature is below freezing, but if you put water in a freezer it turns into ice. It’s a good thing that freezing precipitation isn’t ice, because that would be painful and destructive. So for whatever reasons, we get snow instead of falling ice. That’s very fortunate! Imagine if snow was ice crystals instead…
Why is that? Precipitation that freezes becomes hail, sleet, or snow. How? Obviously temperature is a factor, yet in all cases it’s cold enough to freeze the water. Could a snowstorm cause the snow to float long enough via updrafts to form hail?
I don’t have all the answers for that. But I’m thankful that snow is not ice as it falls and that it’s fun to play in.
There are quite a few Christmas carols with unusual lyrics, which many people seem to ignore because it’s tradition to sing them. One of them is “We Wish You A Merry Christmas”, where in later verses, singers demand hearers to “bring me some figgy pudding” and then exclaim, “We won’t go until we get some”. I’m not sure how I’d react to carolers on my front porch demanding me to feed them some obscure food. (I recommend watching the Phineas & Ferb Christmas special, where the wanna-be evil scientist Heinz Doofenshmirtz finds himself in that exact situation. It’s funny.)
I can’t recall ever eating figgy pudding, nor do I know much about it, so I looked it up. There’s more to the story than you probably care about, so here’s a summary:
1) It’s not pudding, and it may not even include figs. 2) Sometimes it includes meat. Or a hard animal fat called suet. 3) Sometimes it is served ON FIRE! 4) It has more in common with a fruitcake than pudding. 5) One historic recipe used 13 ingredients to represent Jesus Christ and the 12 disciples. It included a sprig of holly on top to symbolize the crown of thorns. 6) When people sang that they wanted some and wouldn’t leave, it was likely poor people having fun at the doorsteps of the wealthy. Sometimes wealthy families did hand out money or treats to carolers (although demanding it still seems weird). 7) It sometimes contains alcohol, and can remain edible for a year without refrigeration. 8) It was mentioned in the 1843 book “A Christmas Carol” by Charles Dickens: “Mrs. Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quarter of ignited brandy, and bedight with Christmas holly stuck into the top.” (Do any of the movies show this scene with it on fire?) 9) Ingredients can include figs, plums, raisins, currants, oranges, cherries, cranberries, citrus zest and juice, along with notes of cinnamon, nutmeg, cloves, ginger, and allspice. 10) It dates back to the 14th century. Initially it was a meal of subsistence, not a dessert. It was made of meat, root vegetables, and dried fruit, stuffed into a sheep stomach and boiled for hours if not days. So basically a pottage, but boiled until firm. It was held together by the flour and dried fruit.
The recipe has changed a lot over the years. Initially it was made with whatever ingredients you had available (which was much less then).
So when you sing, “Bring me some figgy pudding… we won’t go until we get some”, now you know. Personally, I’ll pass. Maybe we need a modernized version of that verse… A modern take could be hot chocolate. If carolers are going to demand some food or beverage in exchange for singing carols outside someone’s house in the cold, hot chocolate makes sense.
Have you ever heard of the giant straw Christmas goat? In some parts of the world, it’s a thing.
In Gävle [pronounced “yeah-vleh”], Sweden, they build a giant straw goat for Christmas every year. It’s big — at least 43′ high, up to 49′ some years, and it weighs 3 tons. I don’t know why they do this. One news article said the association of a straw goat with Christmas goes back centuries there, and now some residents don’t even know why. In some stories Christmas elves would ride the Yule goat door to door to deliver gifts to sleeping children. Another site associates this Yule goat with Thor, god of thunder, and sacred trees and fertility. Considering the modern take on Thor from The Avengers, it’s hard to see how a straw goat fits in. (Leave a comment if you can think of anything.)
Just a straw goat by itself is not so special (at least to people not familiar with the traditions), but there’s more to the story. There is a tradition that’s not supposed to be part of the tradition — burning the goat down. They have been building these giant ones since 1966, yet only 16 have survived past beyond Christmas day. I don’t know how the residents there feel about this, so no offense intended toward them, but the burning of it has happened before the internet existed, so it’s probably not just tourists wanting in on the action.
One year some people dressed up as Santa Claus and gingerbread men and they shot flaming arrows at the goat to burn it down. In 2010, someone attempted to bribe a guard so they could steal it with a helicopter, but their offer was rejected. (I’m against stealing, but it would be surreal to see it flying through the air.) One time someone ran into it with a car which made the legs collapse.
The staff here at Buffet o’ Blog have discussed the idea of building our own giant straw goat numerous times. It hasn’t happened yet, but here’s a highlight of a few of the ideas:
Have a big one-night festival with it, selling burgers, hot dogs, hot chocolate, memorabilia, etc. Have live bands playing music in exciting styles. Then for the big finale, set the goat on fire for a giant bonfire. Could roast marshmallows and make s’mores. Sell tickets or parking fees to raise money for charity.
Make the straw goat over 50 feet tall, to set a new Guinness World Record.
Fill the butt of the goat with fireworks and smoke bombs, activated by remote, to start the bonfire. Picture that! It would be a memorable evening for everyone there!
In a previous discussion, someone left a comment suggesting the belly of the goat be filled with fireworks and manure, so when the burning is almost done, it will be raining poop and everyone will know to go home. While it’s a creative idea, I am totally against this. That would certainly be memorable, but people would not come back the next year.
The idea of our own festival is not to mock the tradition. It would just be fun to have a party and burn a 50-foot straw goat.
If you want to read more of the original discussions years ago, it was here, originally, and more here.
If you have any ideas to make this idea even more random and/or awesome, leave a comment. And if you can think of any connection between Thor and straw goats, share that too.
I have an important Public Service Announcement that should be read by all before a Thanksgiving feast:
Eating one large meal will not make you fat.
Also, eating a piece of pecan pie or pumpkin pie that you normally would skip will not make you fat. Obesity is a big problem (ahem), but it’s a lifestyle, not the result of one meal. And research backs this up.
A study showed that during the holiday season including Thanksgiving, Christmas, and New Years, the average weight gain was 0.8 pounds. That’s within standard deviation — i.e., you can gain that much in a day just from normal eating. It’s not a big deal.
So my point is, enjoy your holiday feast with family. Of course, if your doctor gives you specific nutritional instructions, follow that. (This is not medical advice.) Or if you have personal convictions that you should follow, then do that. But don’t let guilt or shame or some overreaching news article keep you from enjoying a piece of pie. Eat, drink, and be merry!
Let me add to that — this isn’t about eating a lot. Actually enjoy the feast if you get to partake in one. And enjoy the people around you. It won’t all be perfect — life never is — but be thankful for what you have. And don’t let shame or guilt keep you from enjoying a feast with family. This day is unique — you won’t pass this way again.
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