Category: Food Critic

chicken nuggets with caviar

At the 2025 US Open, they had some strange food choices this year. The tournament is non-profit, yet they charge so much money, even $400 for a grounds pass, which doesn’t get you into the main stadium. (There’s a backstory there regarding the money, but that’s beyond today’s post.)

Supposedly the regular chicken nuggets were $26, which is crazy. But they also offered chicken nuggets topped with caviar (fish eggs) for $100. Have a look:

Even if I had enough extra money to drop $100 on a meal for one, I wouldn’t get this. I just don’t get it. It seems like people who eat caviar typically wouldn’t order chicken nuggets. Or am I missing something here? And if your customers are willing to pay $100 for a quick meal, couldn’t you offer something really awesome and still make a nice profit? (And yet they’re non-profit.)

What do you think? Would you even consider ordering chicken nuggets with caviar for $100?

Is a taco a sandwich?

In the last post we discussed whether a burger is a sandwich. This topic may seem like a trivial issue, and often it is, but the definition of a sandwich was recently debated in an Indiana courtroom where a judge had to rule whether tacos are sandwiches.

There is a zoning policy in Fort Wayne where a shopping center can’t have fast food outlets but it can have sandwich shops. A taco restaurant wanted to open but was told it wasn’t allowed. Apparently the restaurant owner was adamant about getting that location, so he took it to court. The judge ruled that tacos and burritos are “Mexican-style sandwiches”, so the taco place can open there.

So add that to your debate with friends about the definition of a sandwich. There’s legal evidence to support one side. Although personally I would not consider tacos or burritos to be sandwiches.

So let’s look at the official definition of a sandwich, according to the Merriam-Webster dictionary:

1a) two or more slices of bread or a split roll have a filling in between.
1b) one slice of bread covered with food.
2) something resembling a sandwich.
especially : composite structural material consisting of layers often of high-strength facings bonded to a low strength central core.

That last definition seems problematic. I figure it’s referring to a generic use of the term for non-food items, but it doesn’t seem like a valid definition to say if something looks like a sandwich then it is. Perhaps they should clarify it as non-food usage. But I’m no etymology expert.

Also, back on topic, the first definition seems legit, but it does not include tacos or burritos, unless you are going to argue that a taco shell or tortilla is bread. I’m not prepared to go that far.

The second definition (1b) doesn’t work for me. If you accept that, then pizza is a sandwich. That stretching it too far.

Who knew it was so difficult to decide what a sandwich is? That’s what makes this a potentially fun conversation with your friends.

Is a burger a sandwich?

If you’re with a group of friends and looking for something to discuss, here’s an idea. Also, this works particularly well at a restaurant, since it’s about food. You could start the discussion with the premise of, “I heard something unusual and want to get more opinions on it.” Then ask:

“Is a cheeseburger a sandwich?”

Then just sit back and watch… 🙂

It’s obviously a simple question, but it often provokes debate. One could argue that it’s just meat and cheese and toppings between slices of bread, which is what a sandwich is. The counter argument is that it’s grilled food, so it’s not just a sandwich. Also, it just seems wrong to call it a sandwich. They seem like different categories of food.

Someone may argue that a sandwich is made with sliced meat, deli-style, which seems like a valid point. However, many restaurants sell a chicken sandwich which has fried or grilled chicken. If someone claims the chicken sandwich is mislabeled, then ask if it’s a chicken burger. 🙂

FYI, according to an official definition at Britannica, a burger is a sandwich, but feel free to draw your own conclusions.

If the topic was fun to discuss, follow it up with, “Is a hot dog a sandwich?”

What is figgy pudding?

There are quite a few Christmas carols with unusual lyrics, which many people seem to ignore because it’s tradition to sing them. One of them is “We Wish You A Merry Christmas”, where in later verses, singers demand hearers to “bring me some figgy pudding” and then exclaim, “We won’t go until we get some”. I’m not sure how I’d react to carolers on my front porch demanding me to feed them some obscure food. (I recommend watching the Phineas & Ferb Christmas special, where the wanna-be evil scientist Heinz Doofenshmirtz finds himself in that exact situation. It’s funny.)

I can’t recall ever eating figgy pudding, nor do I know much about it, so I looked it up. There’s more to the story than you probably care about, so here’s a summary:

1) It’s not pudding, and it may not even include figs.
2) Sometimes it includes meat. Or a hard animal fat called suet.
3) Sometimes it is served ON FIRE!
4) It has more in common with a fruitcake than pudding.
5) One historic recipe used 13 ingredients to represent Jesus Christ and the 12 disciples. It included a sprig of holly on top to symbolize the crown of thorns.
6) When people sang that they wanted some and wouldn’t leave, it was likely poor people having fun at the doorsteps of the wealthy. Sometimes wealthy families did hand out money or treats to carolers (although demanding it still seems weird).
7) It sometimes contains alcohol, and can remain edible for a year without refrigeration.
8) It was mentioned in the 1843 book “A Christmas Carol” by Charles Dickens: “Mrs. Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quarter of ignited brandy, and bedight with Christmas holly stuck into the top.” (Do any of the movies show this scene with it on fire?)
9) Ingredients can include figs, plums, raisins, currants, oranges, cherries, cranberries, citrus zest and juice, along with notes of cinnamon, nutmeg, cloves, ginger, and allspice.
10) It dates back to the 14th century. Initially it was a meal of subsistence, not a dessert. It was made of meat, root vegetables, and dried fruit, stuffed into a sheep stomach and boiled for hours if not days. So basically a pottage, but boiled until firm. It was held together by the flour and dried fruit.

The recipe has changed a lot over the years. Initially it was made with whatever ingredients you had available (which was much less then).

So when you sing, “Bring me some figgy pudding… we won’t go until we get some”, now you know. Personally, I’ll pass. Maybe we need a modernized version of that verse… A modern take could be hot chocolate. If carolers are going to demand some food or beverage in exchange for singing carols outside someone’s house in the cold, hot chocolate makes sense.