A restaurant in Florida is offering a $100 hamburger.  And it doesn't even come with cheese…  (I wonder how much that costs to add?)  It is a 20-oz. burger, so it's big, but that's still crazy.  The patty is made of beef from three continents.  But you may ask, how can they get away with charging $100?  The answer — the restaurant is in a resort where the membership costs $40,000 plus an additional $3,600 per year.

Still, I don't care how much money I ever make, even if it was millions, I don't see the sense in paying $100 for a hamburger.  I doubt it's any better than a fresh, greasy burger from the Sale Barn here…