Tag: tuna

Do you want a chicken bird sandwich?

Why do people say “tuna fish sandwich”, yet nobody says “chicken bird sandwich”? Think about it…

I asked someone about this, and they said that maybe “tuna fish” is the actual name, but I looked it up, and tuna by itself is proper. So the joke still works. People say tuna fish, but nobody says bass fish or salmon fish or crappie fish or catfish fish. I figure it’s a marketing thing from decades ago. (I’m not going down that rabbit hole to research it, but if anyone has any idea on it, leave a comment.)

Speaking of tuna, the “chicken of the sea”, do you realize how large they can be? Tuna is often served in these little cans, yet the original fish is huge! The albacore tuna can weigh up to 133 pounds, and the atlantic bluefin tuna can weigh up to 1,508 pounds and be 15 feet long! That’s the size of a small car!

Some tuna are rare and valuable. At the beginning of this year, a bluefin tuna weighing 608 pounds sold for more than $1.3 million. The group that bought it has a chain of famous sushi restaurants. The company president thinks the first tuna of the year “is meant to bring good fortune” and “our hope is that by eating this tuna everyone will have a good year”. That seems quite far-fetched to me. Maybe it’s more marketing and promotion than actual belief. But to each their own. I’ll eat my $1 tuna and have a good year regardless. 🙂

Anyway, back to where all this rambling started… Ask people about the opening question above. It can be fun to get people to think original thoughts. Besides, everyone should do original thinking more often.

crack weenies and bacon candy

Here at Buffet o’ Blog I often write about topics I find humorous, although sometimes the topic turns to food.  So when I found these videos that combine humor and food, I had to write about it.

There’s an online food show called “Worst Foods Hall of Shame”.  The basic premise is that the host tries unusual recipes that are sent in by readers.  As you might guess by the title, some of the concoctions are nasty.  But there are some that you’ve probably never heard of but will be tempted to make.  The episode linked below has one of each.

In this video the host, Shawn McKee, tries 3 reader-submitted recipes.  The first involves Chips Ahoy chocolate chip cookies topped with sliced cheese.  He says they’re okay but missing something, so he improvises and adds maple syrup.  The second recipe consists of chocolate cake donuts topped with can tuna (packed in oil).  That one sounds incredibly gross.  He tries it, and says, “It’s even worse than you’d think it would be.  Oily tuna on a chocolate donut?  Amazing… amazingly bad.”  His third recipe is called “crack weenies”, which are made from smokies and bacon, and it sounds good.  (Perhaps we’ll try that last one at a future Buffet o’ Bacon event.)

In that video, he references “bacon candy”.  If you’re still reading, I figure you’re interested, like I am.  So here’s that video.  (A short synopsis is candy made from butter and sugar, a gelatinous mix made from cottage cheese, Jello, and ranch dressing, and then bacon candy.  Only one of those am I interested in trying.)

If you are interested in our bacon experiments, here’s the link to our buffet o’ bacon and part 2.