Snow in the South

People in the South don’t get snow very often, so it’s a big deal. Schools and businesses may preemptively close if there’s a forecast of even an inch of snow on the ground. This isn’t panic — we simply don’t have the infrastructure for it. Why would the cities invest in many snow plows when they’d get used only once every few years?

Many of us enjoy the snow, because it is such a rare occurrence. I live in the South, and we recently got several inches (of a snow and sleet mixture), and the schools were closed for a week. We got to do sledding, throwing snowballs, making snow ice cream (if you don’t know, try it, seriously), building snowmen (or trying to, depending on the texture), and just enjoying how it looks different.

But there is something we do wrong, and we know it. We panic buy. This funny parody song (below) highlights that. Once snow is in the forecast, people buy all the milk and bread. Even though we may be snowed in for just a couple of days (because it’ll be 50 degrees before you know it), that doesn’t matter. We must have enough milk and bread to last weeks, even if we’ve never been snowed in that long. And even though it would make more sense to stock up on non-perishable foods, that doesn’t matter. It’s just part of the experience. People joke about it, but then they do it anyway. Friends shared pictures of the grocery stores, and the whole bread aisle would be empty. People even bought up the yucky expensive bread that’s topped with sticks and rocks.

review of Paula Deen’s restaurant

This past weekend I ate at Paula Deen Buffet restaurant at Harrah’s Casino in Tunica, MS.  For those of you who don’t know who she is, she’s one of the stars on The Food Network, and she’s famous for Southern-style cooking.  She’s also famous for using butter in almost everything she cooks.  As you might guess, the food was great.  I don’t even want to know how many calories I consumed.

The restaurant has 7 different buffet lines, and none of them were the kind that are just there for looks (like fruit*) — there was something scrumptious on every one.   The fried chicken was the best I’d ever eaten from a restaurant — it was very close to what my mom makes.  The baked macaroni and cheese was incredible.  I could go on and on about how great the food is.  Let’s just say I could eat there every day.   I do need to mention that one of the buffet lines has only desserts, and from the ones I sampled, it was all good.  I have to recommend the chocolate ooey-gooey butter bars — I even brought back a box of those for later.   🙂

If you ever get the chance to eat there, by all means, do so.  (I wonder what needs to happen to get one of those to open in central Arkansas…)

* I have nothing against fruit, but when I go to an all-you-can-eat buffet, I’m not there for fruit.