review of Wimpy’s in Conway, AR

Today the Buffet o’ Blog staff visited a new restaurant in town called Wimpy’s.  As you might expect from the name, they specialize in burgers.  And let me say, they specialize not only in selling burgers but in making truly delicious burgers.  We all agreed that the burgers tasted most excellent.  If you’re looking for healthy burgers, this may not be the place, because the burgers were greasy, but they were also one of the juiciest burgers I’ve ever had.  I think it’s one of the top 3 burgers in town, and arguably the best (at least based on my first visit).

The french fries are also excellent.  They are battered, so they are somewhat crunchy (and perhaps even less healthy than normal), but they were just right to me.  They also have sweet potato fries, if that’s your thing.  We have yet to try the onion rings and milkshakes, but that will have to be on the next visit.  They also have other menu items, but it would be hard to order something other than a burger because they’re so good.

The sweet tea was sweeter than average for a restaurant, but we all agreed it was just right.  More points for that!

The only drawback we had was the smallness of the bacon.  It costs 70 cents to add bacon to your burger, and it took a search to find it on my burger.  You shouldn’t have to search for bacon on a burger!  There were 2 small strips, but it looked like one piece cut in half on mine.  It still added to the flavor, of course, but only to half of the burger.  I think two whole pieces of bacon (for 4 strips when cut in half) is a minimum, at least when I make burgers at home.  I realize many other restaurants skimp on bacon, too, so it’s not just them.  But I still had to mention it for this to be a fair and balanced review.

Also, it costs more than a typical fast-food burger joint, but the food is also much better than a typical fast-food place, so it’s not outrageous.  I definitely plan to go back.

the art of bacon weaving

Through the “Possibly Related Posts” feature of WordPress, someone came to Buffet o’ Blog from this page: the art of bacon weaving.  That sounded interesting, so I investigated.

This guy made a bacon weave, or an edible bacon quilt, then put eggs and cheese on it, then rolled it up into what could be called a breakfast burrito, except that instead of a tortilla to hold it all together, it uses bacon.  It looks scrumptious!

Mmm...
Mmm...

He also says, “I used an alarming number of paper towels to soak the grease from the bacon mat.”  I definitely believe that.  Regular reader Mango-Man can tell you about the amount of grease that comes from bacon while it’s cooking!  Our fabled “Buffet o’ Bacon” night revealed that there is a dark side of bacon.  (Read the comments for his testimony.)

You won’t want to miss our next post, which will mention another use for the bacon weave.