finding the best fried chicken

Somebody recently used our (underutilized) “Contact Us” form to ask: “Where’s the best fried chicken?” I can answer this one.

This was at Monte Ne Inn. All they serve is fried chicken and sides. You get a table, and they bring the food out. There’s no ordering, except for a drink and then later cobbler with ice cream (which is also great). They bring all the food you want. Worth a visit if you’re ever in northwest Arkansas.

The best fried chicken is at my mom’s house. Unfortunately, her house is not open as a restaurant, so you don’t get to experience it. I can tell you about how she makes it, though. She buys the whole chicken, cuts it up, puts on a breading, and fries it. Then she uses the grease to make gravy (milk-based, Southern style) to go on biscuits and homemade mashed potatoes. This is one of the best meals possible. It’s time-consuming, but worth it.

Which restaurant has the best fried chicken? That’s hard to answer. I don’t often get fried chicken at restaurants anymore because it’s somewhat disappointing by comparison. I would recommend looking for some country-style kitchen where they cook everything from scratch. Find one that’s not a chain, where it’s older people working there, who cook for others because they like to. A place where the food is cooked to be delicious, rather than squeezing out more profits. A place where they use real butter. We have a few of these where I live, and the food is consistently good.

There are probably chain restaurants with good fried chicken. You could ask for suggestions from friends who have similar taste preferences. If you ask online, you’ll get answers that will include almost every restaurant*. Perhaps you should make this your own adventure quest: over the next few months, try different restaurants to see whose is the best. It’s a fun time. 🙂

I wish I had more answers on this. Ultimately, the best option is learning to cook it yourself. It’s more work that way, but it tastes better, and it saves you money, too.

* I saw this with an online discussion for the best pizza place in my town. It was funny for how absurd it was. People listed every single pizza place there is, including gas stations and the lowest-cost pizza places where the main emphasis is the low-cost. Someone mentioned a place that’s more famous for children’s games and parties, where the pizza is definitely not high quality. I don’t want to dis’ them by name, because they all have a role, if that’s what you’re looking for, and we all have our preferences. But to say they have the best pizza is absurd. I recommend asking friends who like the same restaurants as you.

What do you think about the idea of a food adventure quest where you find the best instance of a type of food in your city?

Obama Fried Chicken

Someone in Beijing, China, created a restaurant called OFC, which stands for Obama Fried Chicken, except they copied the KFC logo and might some slight changes.

And apparently KFC has made commercials in China with an Obama-lookalike.

At first, it looked like they were implying you could change from Obama to a chicken sandwich.  I know some people who would make that trade…

While verifying the story online, I saw where someone had opened a restaurant called “Obama Fried Chicken” in Brooklyn in New York City.  That took some courage…  There was a public outcry, but the owner said 4 out of 5 customers were okay with the name.  I’m sure the owner knew what he was getting into — lots of controversy, which also means free publicity.

my favorite animal

I don’t usually post non-original jokes here, but I heard one last night that I thought was really neat (and it even makes some valid points while being funny).

Our teacher asked us what our favorite animal was, and I said, “Fried chicken”. She said I wasn’t funny, but she couldn’t have been right, because everyone else in the class laughed.

My parents told me to always be truthful and honest, and I am. Fried chicken is my favorite animal. I told my dad what happened, and he said my teacher was probably a member of PETA. He said they love animals very much. I do, too. Especially chicken, pork and beef.

Anyway, my teacher sent me to the principal’s office. I told him what happened, and he laughed too. Then he told me not to do it again.

The next day in class my teacher asked me what my favorite live animal was. I told her it was chicken. She asked me why, just like she’d asked the other children. So I told her it was because you could make them into fried chicken. She sent me back to the principal’s office again. He laughed, and told me not to do it again.

I don’t understand. My parents taught me to be honest, but my teacher doesn’t like it when I am. Today, my teacher asked us to tell her what famous person we admire most. I told her, “Colonel Sanders”.

Guess where I am now…

scientists discover a skinny gene

I saw something quite interesting in the news recently : scientists discover “skinny” gene.  If that’s true, then it should be made into a vitamin I can take.   I really miss the days when I had a metabolism, when I could eat whatever I wanted and not gain weight.  But since I got out of college and started working in a cubicle farm, that’s no longer the case.

Now, I know, some of you are thinking I should just eat less and exercise more.   If that’s what I wanted to do, I’d be skinny.  But I enjoy eating.   And while I enjoy some forms of exercise, there’s not always time to do enough of it.  If only I was genetically predisposed to be skinny, then I could eat fried chicken with biscuits & gravy more often.   Oh, and include mashed taters, too, covered with gravy.  Yeah, that’s the stuff.  And I’d order pizza a whole lot more.  I’d definitely eat much better if I was unable to gain weight.  And then I wouldn’t have to rearrange my schedule, giving up fun activities, to make more time for exercise.   And who knows, maybe if I wasn’t overweight and thus had more energy, I’d do more exercise-type activities.  As it is now, exercise makes me feel tired.

So I’m looking forward to being transformed into a skinny person by the benefits of cutting-edge science.  They need to hurry up with it, because I think a lot of people need this.